Amount of 24:0 saturated fatty acids in Yogurt, Greek, plain, whole milk

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, plain, whole milk there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Yogurt, Greek, plain, whole milk.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Yogurt, Greek, plain, whole milk

Yogurt, Greek, plain, whole milk is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, plain, whole milk are listed below.

Water 81.3 g 81.3%
Energy (calorie) 97 kcal
Energy (joule) 406 kJ
Protein 9 g 9%
Total lipid (fat) 5 g 5%
Ash 0.72 g 0.72%
Carbohydrate, by difference 3.98 g 3.98%
Fiber, total dietary 0 g
Sugars, total 4 g 4%
Calcium, Ca 100 mg 0.1%
Iron, Fe 0 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 135 mg 0.14%
Potassium, K 141 mg 0.14%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.52 mg
Copper, Cu 0.017 mg
Manganese, Mn 0.009 mg
Selenium, Se 9.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Yogurt, Greek, plain, whole milk